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Grown on the rich red Cambrian soils of Heathcote on east facing slopes. Gentle pumping over and plunging during ferment before pressing and maturation in a mix of new and old oak hogsheads for 18 months.
Rolling beats of peppery spice over a garage band of red berries and juicy plum. Full bodied moves wrapped in a velvet kiss with a riff that was you singing until dawn.
Grown on the rich red Cambrian soils of Heathcote on east facing slopes. Gentle pumping over and plunging during ferment before pressing and maturation in a mix of new and old oak hogsheads for 18 months.
Rolling beats of peppery spice over a garage band of red berries and juicy plum. Full bodied moves wrapped in a velvet kiss with a riff that was you singing until dawn.
